Ingredients
2 pounds boneless pork loin roast, cut into 1-inch cubes1 small onion, chopped1/2 cup orange juice1 tablespoon curry powder1 teaspoon chicken bouillon granules1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cinnamon1 medium apple, peeled and chopped2 tablespoons cornstarch2 tablespoons cold waterHot cooked rice, optional1/4 cup raisins1/4 cup sweetened shredded coconut, toasted
Preparation
In a 6-qt. electric pressure cooker, combine the first 9 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°.
Add apple to pressure cooker. In a small bowl, combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened and apple is tender, 3-5 minutes.
If desired, serve with rice. Sprinkle with raisins and coconut.
