Ingredients
6 boneless pork loin chops (4 ounces each)2 medium acorn squash, halved lengthwise, seeded and sliced1/2 cup packed brown sugar1/2 cup reduced-sodium chicken broth2 tablespoons butter, melted1 tablespoon orange juice3/4 teaspoon salt3/4 teaspoon browning sauce, optional1/2 teaspoon grated orange zest
Preparation
Place pork chops in a 6-qt. electric pressure cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°.
