Pressure Cooker Pork Ribs Recipe

Ingredients

2 pounds boneless country-style pork ribs, cut into 2-inch chunks1 teaspoon onion salt1 teaspoon pepper1 teaspoon paprika1 tablespoon canola oil1 cup water3 tablespoons ketchup4-1/2 teaspoons white vinegar1 teaspoon Worcestershire sauce1 teaspoon prepared mustard1/8 teaspoon celery seed

Preparation

Sprinkle the ribs with the onion salt, pepper and paprika. In a pressure cooker, brown ribs in oil on all sides. Remove from the pressure cooker and drain. Return meat to the pressure cooker. Combine the remaining ingredients; pour over meat.

Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)

Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired.