Pressure Cooker Pork Tacos With Mango Salsa Recipe

Ingredients

2 tablespoons white vinegar2 tablespoons lime juice3 cups cubed fresh pineapple1 small red onion, coarsely chopped3 tablespoons chili powder2 chipotle peppers in adobo sauce2 teaspoons ground cumin1-1/2 teaspoons salt1/2 teaspoon pepper1 bottle (12 ounces) dark Mexican beer3 pounds pork tenderloin, cut into 1-inch cubes1/4 cup chopped fresh cilantro1 jar (16 ounces) mango salsa24 corn tortillas (6 inches), warmedOptional toppings: Cubed fresh pineapple, cubed avocado and queso fresco

Preparation

Puree the first 9 ingredients in a blender; stir in beer. In a 6-qt. electric pressure cooker, combine pork and pineapple mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted into pork should read at least 145°. Stir to break up pork.

Stir cilantro into salsa. Using a slotted spoon, serve pork mixture in tortillas; add salsa and toppings as desired.