Ingredients
1-1/4 cups steel-cut oats3 tablespoons brown sugar1-1/2 teaspoons pumpkin pie spice1 teaspoon ground cinnamon3/4 teaspoon salt3 cups water1-1/2 cups 2% milk1 can (15 ounces) pumpkinOptional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar and 2% milk
Preparation
Stir together first seven ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes.
Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir in pumpkin; let stand 5-10 minutes to thicken. Serve with toppings as desired.
