Pressure Cooker Red Beans And Rice Recipe

Ingredients

3 cups water2 smoked ham hocks (about 1 pound)1 cup dried red beans1 medium onion, chopped1-1/2 teaspoons minced garlic1 teaspoon ground cumin1 medium tomato, chopped1 medium green pepper, chopped1 teaspoon salt4 cups hot cooked rice

Preparation

Place the first 6 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure release naturally.

Remove ham hocks; cool slightly. Remove meat from bones. Finely chop meat and return to pressure cooker; discard bones. Stir in tomato, green pepper and salt. Select saute setting and adjust for low heat. Simmer, stirring constantly, until chopped pepper is tender, 8-10 minutes. Serve with rice.