Ingredients
6 boneless skinless chicken thighs (about 1-1/2 pounds)1/2 teaspoon poultry seasoning1 medium onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1/2 cup barbecue sauce1/4 cup water1/4 cup orange juice1 teaspoon garlic powder3/4 teaspoon dried oregano1/2 teaspoon hot pepper sauce1/4 teaspoon pepperHot cooked brown rice, optional
Preparation
Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice.
