Ingredients
2 medium onions, chopped6 garlic cloves, minced1 teaspoon lemon-pepper seasoning1 teaspoon dried oregano1/2 teaspoon ground allspice1/2 cup lemon juice1/4 cup red wine vinegar2 tablespoons olive oil2 pounds boneless skinless chicken breasts8 whole pita breadsToppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion
Preparation
In a 6-qt. electric pressure cooker, combine the first 8 ingredients; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°.
Remove chicken; shred with 2 forks. Return to pressure cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.
