Pressure Cooker Sicilian Steamed Leeks Recipe

Ingredients

1 large tomato, chopped1 small navel orange, peeled, sectioned and chopped2 tablespoons minced fresh parsley2 tablespoons sliced Greek olives1 teaspoon capers, drained1 teaspoon red wine vinegar1 teaspoon olive oil1/2 teaspoon grated orange zest1/2 teaspoon pepper6 medium leeks (white portion only), halved lengthwise, cleanedCrumbled feta cheese

Preparation

Combine the first 9 ingredients; set aside. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set leeks on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. Quick-release pressure.

Transfer leeks to a serving platter. Spoon tomato mixture over top; sprinkle with cheese.