Ingredients
2-1/4 cups chicken broth1/2 pound smoked salmon fillets, flaked1/2 cup heavy whipping cream2 tablespoons snipped fresh dill1/2 teaspoon pepper12 ounces uncooked penne pastaOptional: Additional dill and lemon slices
Preparation
Place broth, salmon, cream, dill and pepper in a 6-qt. electric pressure cooker; top with penne (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Gently stir before serving. If desired, top with additional dill and lemon slices.
