Pressure Cooker Smoked Sausage And White Beans Recipe

Ingredients

10 cups water1 pound dried great northern beans1 pound smoked sausage, sliced1 smoked ham hock (about 1/2 pound)1 large onion, chopped5 garlic cloves, minced1 teaspoon kosher salt1 teaspoon sugar1 teaspoon each dried parsley flakes, oregano and basil1/4 teaspoon pepperHot cooked rice and minced fresh parsleySriracha chili sauce, optional

Preparation

Place water, beans, sausage, ham hock, onion, garlic, salt, sugar and seasonings in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 22 minutes.

Quick-release pressure. Remove ham hock. Serve bean mixture with rice, parsley and desired amount of cooking liquid. If desired, serve with chili sauce.