Ingredients
1 pound lean ground beef (90% lean)3-1/2 cups water1 jar (24 ounces) meatless pasta sauce1 package (16 ounces) frozen mixed vegetables1 can (10 ounces) diced tomatoes and green chiles, undrained1 cup chopped onion1 cup sliced celery1 teaspoon beef bouillon granules1 teaspoon pepper
Preparation
Select saute setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 6-8 minutes; crumble beef; drain. Press cancel. Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to release naturally.
