Pressure Cooker Spicy Pork And Squash Ragu Recipe

Ingredients

2 cans (14-1/2 ounces each) stewed tomatoes, undrained1 package (12 ounces) frozen cooked winter squash, thawed1 large sweet onion, cut into 1/2-inch pieces1 medium sweet red pepper, cut into 1/2-inch pieces3/4 cup reduced-sodium chicken broth1-1/2 teaspoons crushed red pepper flakes2 pounds boneless country-style pork ribs1 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepperHot cooked pastaShaved Parmesan cheese, optional

Preparation

Combine the first 6 ingredients in a 6-qt. electric pressure cooker. Sprinkle ribs with salt, garlic powder and pepper; place in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.

Remove cover; stir to break pork into smaller pieces. Serve with pasta. If desired, top with Parmesan cheese.