Ingredients
1 cup fresh or frozen pitted tart cherries, thawed1 cup reduced-sodium chicken broth1/4 cup chopped sweet onion2 tablespoons honey1 teaspoon seasoned salt1/2 teaspoon pepper4 boneless pork loin chops (5 ounces each) 1 tablespoon cornstarch1 tablespoon cold water
Preparation
In a 6-qt. electric pressure cooker, combine the first 6 ingredients; top with pork chops. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°.
Remove pork to a serving platter; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
