Ingredients
1 can (8 ounces) pizza sauce, divided1/2 cup seasoned bread crumbs1/2 cup finely chopped green pepper1/4 cup finely chopped onion2 large egg whites1 garlic clove, minced1 pound lean ground beef (90% lean)6 slices Italian bread (1/2 inch thick)2 teaspoons olive oil1-1/2 teaspoons Italian seasoning1/2 cup shredded part-skim mozzarella cheese
Preparation
In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties.
In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°.
Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown.
Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese.
