Ingredients
1 can (21 ounces) cherry pie filling1/4 teaspoon almond extract1 cup sour cream1 cup cold milk1 package (3.4 ounces) instant vanilla pudding mixWhipped topping, sliced almonds and fresh mint, optional
Preparation
Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened.
Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.
