Ingredients
5 cups torn fresh spinach1/2 pound sliced bacon, cooked and crumbled1/2 cup grated carrot3 hard-boiled large eggs, chopped5 cups torn romaine1 medium sweet red pepper, cut into rings1/2 cup salad croutons1/4 cup shredded Parmesan cheeseDRESSING:6 tablespoons red wine vinegar1/4 cup water1/4 cup canola oil2 tablespoons sugar1/2 teaspoon celery salt1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.
