Ingredients
2 cans (one 16 ounces, one 29 ounces) pear halves1 package (8 ounces) cream cheese, softened1 tablespoon sugar1/2 cup seedless grapes, halved
Preparation
Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes.
