Ingredients
2 tablespoons sugar3 cups cold water2 bottles (64 ounces each) cranberry-raspberry juice, chilled1 can (46 ounces) pineapple juice, chilled1 can (12 ounces) frozen pink lemonade concentrate, thawed1 liter ginger ale, chilledDecorative ice mold & lemon slices, optional
Preparation
In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
