Ingredients
1 can (15 ounces) pumpkin1 cup ricotta cheese1 teaspoon salt40 wonton wrappersOil for deep-fat fryingDIP:1 cup confectioners’ sugar1/2 cup sour cream1/2 cup apricot preserves1 teaspoon ground cinnamon
Preparation
In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat.
In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels.
Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.
