Ingredients
1 package chocolate cake mix (regular size)1/2 cup butter, melted2 large eggs, room temperature1 cup broken miniature pretzels, divided1 cup semisweet chocolate chips2 tablespoons salted caramel topping
Preparation
Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely.
