Ingredients
1 pound milk chocolate candy coating, chopped1 pound white candy coating, chopped2 tablespoons creamy peanut butter2 cups coarsely chopped pretzel sticks
Preparation
Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels.
Spread into prepared pan. Refrigerate until firm. Break into pieces.
