Ingredients
2 cups crushed pretzels, divided 3/4 cup sugar3/4 cup butter, melted1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed1 can (21 ounces) cherry pie filling
Preparation
In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish.
In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in whipped topping.
Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.
