Ingredients
3 cups finely crushed pretzels2/3 cup sugar1-1/4 cups cold butter, cubed1 can (14 ounces) sweetened condensed milk1/4 cup lime juice1 tablespoon grated lime zest1-1/2 cups whipped topping7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges
Preparation
Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
In a large bowl, mix milk, lime juice and lime zest. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit.
