Ingredients
2 cups chopped pretzel rods (about 13)1 cup chopped pecans1 cup fresh or frozen cranberries1 cup packed brown sugar1 cup butter, melted, divided1 can (2-1/2 pounds) sweet potatoes, drained1 can (5 ounces) evaporated milk1/2 cup sugar1 teaspoon vanilla extract
Preparation
In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside.
In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended.
Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.
