Ingredients
2 medium scoops vanilla ice cream4 blue M&M’s miniature baking bits1/4 cup vanilla frostingBlue, pink and green food coloring1 ice cream cake cone1 ice cream sugar coneSilver sugar pearlsAir Head candies, cut into thin strips2 drops yellow food coloring1/4 cup sweetened shredded coconutYellow and green shoestring licorice2 miniature semisweet chocolate chips2 heart shaped sprinkles
Preparation
Place ice cream scoops and M&M’s on a waxed paper-lined baking sheet and freeze until ready to use.
Combine frosting and food coloring(s) of your choice. To form the prince’s crown, cut off the top ring of the cake cone, discard the bottom of the cone; set aside. Decorate both cones with icing and silver sugar pearls. Wraps strips of air head candies around a skewer to form ribbons on the princess’ sugar cone. Secure with frosting.
For hair, combine yellow food coloring and coconut. For princess’ hair, braid yellow licorice strips into a single long braid. Tie off both ends with green licorice.
Remove ice cream from freezer and place each scoop on a serving dish. On one scoop, add coconut hair and place prince’s crown on top. On the other scoop, add coconut hair and princess’ crown. Lay yellow braid just in front of the crown to form braids.
Gently press frozen M&M’s on for eyes. Add chocolate chip noses and heart-shaped sprinkles for mouths. Serve immediately.
