Prosciutto Chicken In Wine Sauce Recipe

Ingredients

1 broiler/fryer chicken (3 pounds), cut up and skin removed1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 tablespoon butter1 cup white wine or reduced-sodium chicken broth4 thin slices prosciutto or deli ham, chopped1 shallot, chopped1 tablespoon fresh sage or 1 teaspoon dried sage leaves1 garlic clove, minced

Preparation

Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, brown chicken on all sides in oil and butter.

Add the remaining ingredients, stirring to loosen browned bits. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear. Remove chicken and keep warm. Bring sauce to a boil; cook for 10-12 minutes or until liquid is reduced to 3/4 cup. Serve with chicken.