Ingredients
6 large eggs1-1/4 cups 2% milk1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon pepper7 cups day-old cubed bread (1-in. cubes)1/2 pound sliced prosciutto, cut into 2-in. strips2 medium Pink Lady apples, peeled and thinly sliced1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup chopped Brie cheese1 cup shredded white cheddar cheese, divided
Preparation
In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight.
Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted near the center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.
