Ingredients
1 package (17.3 ounces) frozen puff pastry, thawed2 tablespoons Dijon mustard4 ounces thinly sliced prosciutto or deli ham, chopped1-1/4 cups shredded Parmesan cheese
Preparation
Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices.
Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm.
