Ingredients
8 slices white bread8 slices provolone cheese4 thin slices prosciutto3 tablespoons olive oil3 tablespoons minced fresh sage
Preparation
On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.
