Ingredients
1 prebaked 12-inch thin whole wheat pizza crust1/2 cup reduced-fat ranch salad dressing6 slices reduced-fat provolone cheese2 cups shredded cooked chicken breast1 medium tomato, thinly sliced2 green onions, thinly sliced1 tablespoon grated Parmesan cheese
Preparation
Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
Bake 10-12 minutes or until cheese is melted and edges are lightly browned.
