Provolone Mostaccioli With Mushrooms And Meat Sauce Recipe

Ingredients

12 oz. turkey or pork Italian sausage

1 package sliced fresh mushrooms

1 jar pasta sauce

8 oz. mostaccioli pasta

4 tbsp. chopped fresh basil or Italian parsley

6 slice Sargento® Deli Style Sliced Provolone Cheese

Preparation

Step 1Cook sausage and mushrooms in large non-stick skillet over medium-high heat until sausage is no longer pink, stirring frequently; drain. Stir in pasta sauce; heat to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.Step 2Stir cooked pasta and 3 tablespoons basil into sausage mixture. Pour into 1 1/2-quart baking dish. Top with cheese. Bake in preheated 375-degree F oven 12 minutes or until hot and cheese is melted. Sprinkle with remaining basil.Serving size is 433 grams. Each serving: 15.5 g monounsaturated fat, 6.6 g polyunsaturated fat, 119 RE vitamin A, 3 mg vitamin C, 236 mg calcium, and 5 mg iron.