Ingredients
2 cups all-purpose flour1-1/2 cups sugar1 teaspoon baking soda1 teaspoon ground nutmeg1 teaspoon ground allspice1 teaspoon ground cinnamon1/2 teaspoon salt1 cup vegetable oil1 cup buttermilk2 large eggs, beaten1 cup chopped cooked pitted dried plums (prunes), drained1 cup chopped nutsBUTTERMILK GLAZE:1 cup sugar1/2 cup butter, cubed1/2 cup buttermilk1 tablespoon light corn syrup1/2 teaspoon baking soda
Preparation
In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan.
