Ingredients
1-1/2 cups cold milk1 package (3.4 ounces) instant vanilla pudding mix3 envelopes whipped topping mix (Dream Whip)8 ice cream cake cones (about 3 inches tall)Chopped nuts, jimmies and miniature colored-coated baking chips or topping of your choice
Preparation
In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings.
