Ingredients
2 cups cold milk1 package (3.4 ounces) instant vanilla pudding mix1 can (21 ounces) cherry pie filling1 cup granola without raisinsWhipped topping, optional
Preparation
In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.
