Ingredients
1 frozen pound cake (10-3/4 ounces), thawed3 cups cold milk2 packages (3.9 ounces each) instant chocolate pudding mix3 cups whipped topping1/2 cup chopped walnuts3/4 cup chopped Oreo cookies
Preparation
Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.
