Ingredients
1 cup butter, softened1 cup canola oil1 cup sugar1 cup confectioners’ sugar2 eggs1 teaspoon vanilla extract1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice4 cups all-purpose flour1 teaspoon cream of tartar1 teaspoon baking soda
Preparation
In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.
