Ingredients
1 can (20 ounces) pineapple chunks1 can (8 ounces) crushed pineapple, undrained1 cup sour cream1 package (3.4 ounces) instant vanilla pudding mix2 medium ripe bananas, sliced2 cups fresh or frozen blueberries, thawed2 medium ripe peaches, peeled and sliced2 cups sliced fresh strawberries1 cup green grapes1 cup seedless red grapesFresh mint, optional
Preparation
Drain pineapple chunks, reserving juice; refrigerate pineapple. Add water to juice if necessary to measure 3/4 cup. In a large bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours or until thickened.
In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.
