Ingredients
2/3 cup sugar1/2 cup cornstarch1/2 teaspoon salt2 cans (13.66 ounces each) coconut milk1/2 teaspoon ground cinnamon
Preparation
In a small saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; pour into dessert dishes. Cool slightly. Cover and refrigerate for 2 hours. Just before serving, sprinkle with cinnamon.
