Ingredients
1/3 cup sugar1 tablespoon all-purpose flour1/2 teaspoon ground cinnamon4 cups chopped peeled apples1 package (17.3 ounces) frozen puff pastry, thawedTOPPING:3 tablespoons butter, melted2 tablespoons sugar1/4 teaspoon ground cinnamonVanilla ice cream, optional
Preparation
Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into 4 squares.
Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet.
In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.
