Ingredients
1 package (10 ounces) frozen puff pastry shells1 can (21 ounces) apple pie filling1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegVanilla ice cream, optional
Preparation
Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes.
Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.
