Puffed Wheat Balls Recipe

Ingredients

12 cups unsweetened puffed wheat cereal2 cups packed brown sugar1 cup light corn syrup2 tablespoons butter1 cup evaporated milk1/3 cup sugar

Preparation

Place cereal in a large bowl; set aside.

In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat.

Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers.