Ingredients
3 tablespoons all-purpose flour1/4 teaspoon baking powder2 large eggs, separated3 tablespoons fat-free milk1 tablespoon lemon juice3 tablespoons sugarTOPPING:1 large tart apple, peeled and thinly sliced1 teaspoon sugar1/4 teaspoon ground cinnamon
Preparation
Preheat oven to 375°. In a small bowl, combine flour and baking powder. In another bowl, whisk egg yolks, milk and lemon juice; add to dry ingredients and mix well. Set aside.
In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture.
Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
Bake, uncovered, 18-20 minutes or until a knife inserted in the center comes out clean. Cut in half.
