Ingredients
12 bacon strips, diced1 loaf (1 pound) frozen bread dough, thawed2 tablespoons olive oil, divided1 cup shredded part-skim mozzarella cheese1 envelope (1 ounce) ranch salad dressing mix
Preparation
In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
