Ingredients
2 tubes (12 ounces each) refrigerated buttermilk biscuits1 cup packed brown sugar1/2 cup heavy whipping cream1 teaspoon ground cinnamon
Preparation
Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
