Ingredients
1/4 cup butter, melted1 tablespoon dried parsley flakes1 teaspoon garlic powder1/4 teaspoon garlic salt1 loaf (1 pound) frozen white bread dough, thawed
Preparation
In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 30 minutes or until golden brown.
