Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits1/4 cup butter, melted2 tablespoons grated Parmesan cheese1 tablespoon sesame seeds1 teaspoon minced garlic1 teaspoon dried parsley flakes1 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon dried thyme
Preparation
Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.
Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
