Ingredients
1 garlic clove, minced1/4 cup butter, melted2 tubes (10.2 ounces each) refrigerated biscuits1 cup shredded cheddar cheese1/4 teaspoon dried basil1/4 teaspoon fennel seed1/4 teaspoon dried oregano
Preparation
In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat.
Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm.
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