Ingredients
2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough3 ounces sliced pepperoni or turkey pepperoni2 cups mozzarella cheese, shredded1 cup shredded Parmesan cheese2 tablespoons parsley flakes1/3 cup olive oil1 teaspoon minced garlicMarinara sauce, optional
Preparation
Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly.
Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
