Ingredients
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork1 garlic clove, minced8 slices country white bread6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese1 small red onion, thinly sliced1/4 cup mayonnaise
Preparation
Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise.
In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.
